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Private Dining at Hotel Figueroa

Centrally located in Downtown Los Angeles, the historical Hotel Figueroa offers a unique collection of indoor and outdoor spaces ideal for intimate gatherings, cocktail parties or grand receptions.  Whether you are hosting a birthday, graduation, wedding or corporate event, the Spanish colonial architecture, newly renovated interiors by Studio Collective and acclaimed dining options by Chef Casey Lane and Cocktailer Dushan Zaric will be singular and memorable experience for your guests.

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  • Rick's Upper Level

    The upper level of Rick’s is private outdoor space with a perfect view of the hotel’s pool and downtown skyline. The outdoor terrace is an oasis that offers the sound of running water coming off of a custom, built-in fountain. A wood trellis with lush greenery provides shade on a sunny day, ideal for brunch gatherings and luncheons. In the evenings or on cooler days, the patio is warmed by a white-plastered Spanish-inspired fireplace, creating the perfect atmosphere for seated dinners of or cocktail receptions.

    1,500 sq. ft
    Standing: 75
    Seated: 40

  • Gran Sala

    The focal point of the hotel’s meeting and ballroom facilities is the Gran Sala. The traditional elements of Spanish Colonial architecture feature an original limestone fireplace from the 1920s. This space offers a multitude of configurations for functions including full bars that can be placed anywhere in the room. Tall French glass doors allow natural light into the room as it captures a perfect view of the pool deck with downtown Los Angeles in the background.

    2,100 sq. ft
    Standing: 150
    Seated: 120
    Seated w/ dance floor: 80

  • Tangier

    Located in the lower level of the hotel is Tangier. It is the one space within the hotel that maintains elements of the previous Moroccan design. Moroccan lanterns lend a touch of Moorish influence to this lounge. The southern half of the space is dedicated to six semi-private areas divided by curtains, which can either open up or be pulled shut for visual privacy. The focal point of Tangier is a coved ceiling connecting the main bar on the west and a DJ booth on the east. It is equipped with built-in audio-visual accessories perfect for live music and presentations.

    3,024 sq. ft
    Standing: 200
    Seated: 100

  • Bar Figueroa and lobby

    Breva & Bar Figueroa

    Breva and Bar Figueroa, Chef Casey Lane and Dushan Zaric's Basque-inspired Brasserie and bar are available exclusively for buy out events across both venues.  

    Please contact our Director of Catering to start planning your buy out event.

  • Veranda

    Adjacent to the pool, an al fresco, casual dining venue offering coastal Mediterranean-inspired fare including specialty flatbreads baked in the outdoor oven, along with a selection of salads, sandwiches, and meat, fish and vegetable focused dishes.  The hotel’s original 1920s fireplace has been restored and expanded to have a double-sided feature, unveiling a historic touchpoint within the new dining space.

    1,2222 sq. ft
    Standing: 90
    Seated: 60

  • Casbah

    Hidden as an extension of Bar Alta, Casbah is a private room where the walls and ceiling are covered in smoky mirrors to create the illusion of infinite space. The interior design was meticulously crafted with extravagant leathers, stone, luxe fabrics, natural wood and glass accents throughout. Unique to this space is a sliding wooden bookcase along one of the walls that acts as a direct, secret entrance into one of the hotel’s suites. 

    390 sq. ft
    Standing: 24
    Seated: 24

  • Bar Alta

    A modern Art Deco-style bar located in the lobby mezzanine. The back-bar’s brass shelving highlights the vast display of curated spirits. Furniture for Bar Alta is custom-designed using brass and steel, walnut, mohair, velvet and leather upholstery. Cut-glass retro-style chandeliers illuminate this intimate space with a warm glow.

    697 sq. ft
    Standing: 40
    Seated: 30